Redefining the luxury chalet experience

food Blog Posts

The magic of mushrooming.

The magic of mushrooming.

Barry Cox - Director and co-owner

The distinctively beautiful gills of the underside of the chanterelle. Wild mushrooms are a bit of an enigma. They're strange looking things and it's not hard to imagine how they came to be aligned with fairies and magical other-worlds - thoug...

Gerwin Brand, Bramble Ski's food debonair

Gerwin Brand, Bramble Ski's food debonair

Barry Cox - Director and co-owner

At Bramble Ski we continually strive to blow our guests away when they come on a catered ski holiday to the Alps. Every facet of the holiday from the smallest of details is given our full  attention and care, and, at the helm of all food th...

If you're after raclette in Verbier, then get to Le Châble in September!

If you're after raclette in Verbier, then get to Le Châble in September!

Barry Cox - Director and co-owner

This past weekend Le Chable hosted its annual Raclette Festival, a celebration timed to co-incide with the descent of the local cows from their summer-time pastures up in the alpine, to settle, for the oncoming winter, in the lower meadows of th...