• Self catered
  • Private catering
  • Childcare
  • Massage
  • Menus

If during your stay with us you want to enjoy the restaurants of St Anton or prefer to cook for yourselves our chalet is available on a self catered basis.

On a self catered basis cleaning is provided 6 days of the week. Linen and towels are of course provided with a mid week towel change. You will aslo be provided with our concierge service to help you book resteraunts and arrange activities for you.

We can arrange additional services for you during the week including private chefs, serving staff, driver service, linen changes, massage and ski instruction. Extra charges apply.

What's Included: View self catered services provided at each chalet

Let someone else take the strain. We can arrange a private chef to cook for you during your week stay at either of our properties.

The private chefs generally cater for 6 days during the week. You can discuss with them the tailored service that you need where they can either present you with a recommended menu prior to your stay or develop your own personal menu for the week.

During a privately catered week you are also provided with serving staff, driver service and a concierge service.

What's Included: View private catered services provided at each chalet

We can arrange private nannies or babysitters during your stay who can look after your children at home at the chalet.

The mountain has a great kids club conveniently located at the base of the gondola station at the Nasserein nursery slopes a short stroll from the chalet. The club takes kids from 4 years.

The St Anton nursery operates 6-days a week and takes children from two and a half years.

www.skischool-alberg.com

After a hard day on the slopes why not treat yourself to a massage at the chalet to ease those aches and pains away.

Let the masseurs come to you. The skilled masseurs will set up at the chalet so you don't have to leave the confines of your beautiful property.

Please contact us before your arrival or speak to our resort representative to book the massage.

  • Menu 1
  • Menu 2
  • Menu 3

Breakfast: Oeufs A La Reine : grilled asparagus with lightly scrambled eggs and chive hollandaise


Afternoon tea: Fresh raspberry and coconut tart


Evening meal: Canapes - Beetroot cured Gravadlax on soda bread with horseradish cream cheese. Starter - Pan fried fillets of red mullet with chilli and caper butter and herb cous cous. Main course - Lamb fillet with black pudding and rosemary stuffing, braised red cabbage with toasted pine nuts, rosti and sweet balsamic syrup. Dessert - Homemade ginger and pistachio ice cream in tuile baskets

Breakfast: Huevos A La Flamenca: baked egg with toasted muffin and a fresh tomato and chorizo sauce


Afternoon tea: Spanish orange, saffron and almond cake with orange syrup drizzle


Evening meal: Canapes - Pate de foie gras with onion and fig marmalade. Starter - Bramble house salad: buffalo mozzarella, avocado, toasted cashews, apricots and pancetta crisps. Main course - Crevette, chorizo and sundried tomato risotto with parmesan crisps and a rocket and curly endive salad. Dessert - Bramble Pavlova: soft centred meringue with whipped creme de gruyere and wild berries from Valais

Breakfast: Eggs Benedict: poached eggs with crispy grilled bacon and fresh hollandaise sauce


Afternoon tea: Mango and cranberry muffins


Evening meal: Canapes - Honey roast baby asparagus wrapped in herb bacon. Starter - Rabbit brochettes with satay sauce and wild rice. Main course - Supreme of capon served with cassoulet de Valais (locally sourced wild mushrooms, cured lardons and merguez sausage) and braised leeks. Dessert - Rich chocolate, cinnamon and sweet chilli mouse

© Copyright Bramble Ski 2010. All rights reserved.
Photography by Yves Garneau | Website design by Zest