Spring is in its prime right now in the mountains. The landscape is picture-perfect with white peaks rising above lush green pastures bursting with a colourful array of wild flowers. One such flower in full bloom is the elderflower bush.
With floral flavours up there with some of 2018’s biggest food trends, we thought we’d share our recipe for an elderflower and pear champagne cocktail to kick start your weekend festivities.
1 pear, halved and sliced finely;
1 Tablespoon elderflower syrup;
2 Tablespoon of fresh pressed pear juice (we use local Valaisan pear juice);
Chilled Veuve Clicquot champagne, to top;
Fresh elderflower, for decoration.
Happy weekend everyone, and enjoy!
We set up our sister company Haute Montagne to cater to the exacting demands of our clients looking for the ultimate chalet holiday experience, expecting the finest luxury properties accompanied by the very best of service levels.
It is not by accident that the Haute Montagne experience has come to be known as superyachts in the snow.
Haute Montagne chalets are among the finest properties available to rent in the ski industry. They are the best properties in resort and are all stand-alone mega-chalets with beautiful furnishings and decadent spa facilities.
You will be looked after by a team of highly trained professionals, each selected for excellence in their field, attention to detail, and discretion.