Requirements

  • You must possess an EU/Swiss passport or a valid work/residency permit for the country you are applying to work in
  • Available to work full time from the start of November 2022 to the end of April 2023
  • We will only accept applications submitted with sample menu plans and photos of your fine dining dishes showcasing your culinary ability and broad repertoire. Maybe you have an Instagram page or website you could share?
  • Applicants must either have a recognised qualification (e.g. City & Guilds 7061/2, NVQ level 3 or equivalent), at least 2 years’ post-qualification experience in professional kitchens preferably to a 3 AA rosette / 1 Michelin star, or, have worked previously for luxury chalet companies able to supply excellent references
  • We expect you to be resourceful and able to think on your feet, adapting to constantly changing surroundings and situations

Package

  • Very competitive wage
  • Paid holiday during the season
  • Travel expenses
  • Depending on resort, accommodation included on a shared room basis
  • Industry leading  training course
  • Ski pass can be arranged or included or included depending on resort/country regulations
  • Complimentary ski or board equipment hire
  • Work and accident insurance including heli rescue
  • 2 days off per week
  • Quality uniform including Peak Performance® clothing

Testimonials

“Thank you so much for an incredible season. Had the best team and can’t wait for next season!”

Jack, April 2022

“Thanks again for everything you gave me at Bramble – the experience was genuinely life changing. I gained so much confidence and belief that I could do something that was way out of my comfort zone. I hope this coming season is as successful as the last!”

Joe Hughes-Stanton, 2017

“I just wanted to say thank you so much for an amazing season. I hope that you have received my letter that explains how exceptional the past 5 months have been, an experience I shall cherish forever.”

Hannah Dufty, 2019

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