Spend the winter working and skiing in The Alps!

Bramble Ski and Haute Montagne (our sister brand) are looking for the talented leaders to join our teams next winter as Bramble Ski Chalet Managers.

As a Bramble Ski Chalet Manager, you will have the responsibility for the day-to-day running of a chalet alongside the chef. You will lead the front-of-house team and ensure that Bramble Ski’s standards of service and housekeeping are upheld at all times and exceeded whenever possible.

Your role will include undertaking front-of-house duties including serving the guests’ meals and drinks, preparing breakfast, lighting fires and ensuring guests have everything they need during their stay. As well as your colleagues you will be responsible for the upkeep of the chalet, with duties ranging from daily housekeeping, changing linen, to keeping children entertained whilst parents have a glass of champagne in the hot tub.

Working directly with the team, you will be involved in pre-arrival planning for the guest, ensuring that the holiday is tailored to their specific requirements and that they are beyond satisfied throughout their stay.

You will be expected to lead your team by example, perform duties alongside chalet staff, cover chalet hosts when they are off, and provide logistical support when necessary.

The Bramble Ski Chalet Manager position is demanding yet richly rewarding, and you will be required to demonstrate your ability to work well alone and in a team, using initiative to think on your feet and plan ahead.

Above else, Bramble Ski is looking for dedicated, professional and passionate Head Hosts who will look after guests in the utmost discreet and luxury manner.


  • You must possess an EU/Swiss passport or a valid work/residency permit for the country you are applying to work in
  • Available to work full time from the start of December 2021 to the end of April 2022
  • Bramble Ski Chalet Managers will need to demonstrate they have led teams successfully in the hospitality sector
  • Applicants must either have a recognised qualification in hospitality and/or, and minimum of 2 years’ experience working in luxury hospitality sector – luxury chalets, luxury villas, super-yachts, high-end restaurants and events company etc
  • Cooking experience in chalets, professional kitchens, catering for large groups or completion of a recognized cookery course is very beneficial
  • A comprehensive knowledge of current high-end service practices is essential, as well as a good understanding of food and wine pairings
  • An understanding of both spoken and written French or German (depending on the resort you’re applying for) will also be seen favourably
  • We expect you to be resourceful and able to think on your feet, adapting to constantly changing surroundings and situations


  • Very competitive wage
  • Paid holiday during the season
  • Travel expenses
  • Depending on resort, accommodation included on a shared room basis
  • Industry leading training course
  • Ski pass can be arranged or included or included depending on resort/country regulations
  • Complimentary ski or board equipment hire
  • 2 days off per week
  • Work and accident insurance including heli rescue
  • Quality uniform including Peak Performance® clothing

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