***We’re sorry, all vacancies are filled for the 2018/19 ski season***
“Thanks again for everything you gave me at Bramble – the experience was genuinely life changing. I gained so much confidence and belief that I could do something that was way out of my comfort zone. I hope this coming season is as successful as the last!”
Joe Hughes-Stanton, 2017
At Bramble Ski and Haute Montagne, we are always on the lookout for great people. We understand that our teams are the key to the success of our business and we are constantly seeking out the best of the best. It is a source of great pride to us that we have a very high rate of return staff to Bramble Ski and Haute Montagne. We have a lot of fun together and share the enormous sense of satisfaction that comes with creating truly memorable holidays for our guests.
We look for people with an innate ability to serve with a smile, be it Michelin-star trained chefs or hosts with five-star hotel housekeeping experience. The most important attributes for us are an ability to take pride in working hard, striving for excellence, and anticipating our guests’ needs.
The resorts we operate in are world-class, the skiing is phenomenal, our staff accommodation is carefully selected, and our uniforms are top-notch clothing and gear from Lodenfrey and Peak Performance®.
Our teams are now full for this winter across all resorts, however we are on searching for staff looking to work on a contractor basis, between 1-4 weeks. EU or Swiss applicants only due to restrictions, and ideally, you are self-employed and can invoice for all work carried out.
If you believe your experience and work-ethic match what we are looking for and you would like to work for us for the 2019/20 season, press the “Click here to apply” button. If you are struggling with this format, you can email your application direct to firstname.lastname@example.org.
As we receive a huge number of applications each year please give yourself the best chance of being selected for an interview by attaching a current CV with a covering letter and portrait photo. If you are a chef, submit some photos of your dishes that will excite us!
We look forward to hearing from you.
For the 2019/20 season, we are looking for:
We're sorry, all vacancies are filled for the 2018/19 season
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