Our luxury chalets will be staffed by a team of seasoned winter professionals who have been trained to understand the subtle details that make a holiday exceptional and unforgettable. Our impeccable service will leave you feeling like there is nothing wanting from your stay in a Bramble Ski catered apartment or chalet. We understand and adapt our service to specific cultural nuances so that a holiday with us is an experience in flawless luxury.
Bramble Ski has worked hard to bring together a team of experienced chefs who are happy to work with you and your group to create the perfect menu during your stay with us.
Children, dietary requirements, and any other specific requests will be discussed prior to your arrival. And even during your stay, the staff will be willing to adapt the menu plan to accommodate your wishes.
We pride ourselves on our high standards of food and considered selection of house wines. Bramble Ski hospitality begins with a champagne reception and, thereafter, a selection of house wines that have been hand-picked from local vintners are on offer to you during meal times. We hold an extensive wine list and we will gladly assist you by providing personally selected wines, which can be ordered prior to your holiday or once you are in resort.
All our catered properties come with a highly qualified private ski instructor for two days of your stay who will ensure that you get the most out of the mountains around you. Make use of your instructor as you wish, whether it be for orientation, exploration, or to improve your skiing technique.
All of the Alpine Luxe chalets come with a 24-hour 4 x 4 driver service as well as some of our classic properties, when taken on a catered basis. Select staff members provide a private concierge service throughout your stay and can arrange restaurant bookings, ski instruction, heli-skiing, off-piste guides, winter activities, and childcare at your request.
Daily housekeeping is provided throughout the week in both the Classic and Alpine Luxe properties. In our Classic properties, on the staff day off, fresh bread and croissants are delivered and a continental breakfast and afternoon tea is pre-prepared. A full breakfast service is provided throughout the week in our Alpine Luxe properties.
Wednesday is typically our staff day off in Verbier, Zermatt, and Méribel. Thursday is typically our staff day off in St. Anton and Lech. We will offer you advice on resort restaurants and will gladly make a reservation for your group to ensure there is a continuity of fine service.
If your stay coincides with school holidays, please be mindful that restaurants and activities tend to get booked out early, so let us know in advance if there is somewhere special you would like us to make a reservation.
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