Our luxury chalets will be staffed by a team of seasoned winter professionals who have been trained to understand the subtle details that make a holiday exceptional and unforgettable. Impeccable service from start to finish will leave you feeling like there is nothing wanting from your stay in a Bramble Ski luxury apartment or chalet. We understand and adapt our service to specific cultural nuances so that a holiday with us is an experience in flawless luxury.
Our team of talented chefs are experienced professionals having trained alongside Michelin starred chef’s, worked in some of the finest restaurants in the world and on-board world-renowned super-yachts. Our team is passionate about using locally sourced, seasonal produce and working alongside our valued suppliers your chef will work with you to create an evening menu perfectly tailored to your group.
Children, dietary requirements, and any other specific requests will be discussed prior to your arrival. And even during your stay, the staff will be willing to adapt the menu plan to accommodate your wishes.
We pride ourselves on our high standards of food and considered selection of house wines. Bramble Ski hospitality begins with a champagne reception on arrival and, thereafter, a selection of house wines that have been hand-picked from local vintners and where possible a local artisanal beer are on offer to you during meal times. Your chalet will be stocked with a selection of complimentary spirits, including Belvedere Vodka, Hendricks Gin and Glenmorangie Whiskey. In addition to the house wines we hold an extensive wine list and we will gladly assist you by providing personally selected wines, which can be ordered prior to your holiday or once you are in resort.
All our catered properties come with a highly qualified private ski instructor for two days of your stay who will ensure that you get the most out of the mountains around you. Make use of your instructor as you wish, whether it be for orientation, exploration, or to improve your skiing technique.
All of the Alpine Luxe chalets come with either a dedicated or shared 4 x 4 driver service as well as some of the Classic properties when taken on a catered basis. Select staff members provide a private concierge service throughout your stay and can arrange restaurant bookings, ski instruction, heli-skiing, off-piste guides, winter activities, and childcare at your request.
Daily housekeeping and breakfast is provided throughout the week in all our properties across our portfolio when taken on a fully catered basis.
In our Alpine Luxe properties, afternoon tea and dinner is served on six days. In Verbier, Zermatt, and Méribel, Wednesday is typically the chef and host’s evening off whilst it is normally Thursday in St. Anton and Lech.
In our Alpine Classic properties, dinner is served on five nights, leaving you two nights to enjoy the wonderful alpine restaurants your resort has to offer. We suggest Tuesday and Friday as the staff’s evenings off.
We will offer you advice on resort restaurants and will gladly make a reservation for your group to ensure there is a continuity of fine service.
If your stay coincides with school holidays, please be mindful that restaurants and activities tend to get booked out early, so let us know in advance if there is somewhere special you would like us to make a reservation.
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