Spring is in its prime right now in the mountains. The landscape is picture-perfect with white peaks rising above lush green pastures bursting with a colourful array of wild flowers. One such flower in full bloom is the elderflower bush.
An interview with Bramble and Haute chef, Jacob Dearie
With floral flavours up there with some of 2018’s biggest food trends, we thought we’d share our recipe for an elderflower and pear champagne cocktail to kick start your weekend festivities.
1 pear, halved and sliced finely;
1 Tablespoon elderflower syrup;
2 Tablespoon of fresh pressed pear juice (we use local Valaisan pear juice);
Chilled Veuve Clicquot champagne, to top;
Fresh elderflower, for decoration.
Champagne flute;
Teaspoon.
#VACAYYOURWAY with a tailored holiday at Bramble Ski
Happy weekend everyone, and enjoy!
1st June 2018
Food Mountain life