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Val d'Isere's outsanding food scene

Elevating your alpine dining experience

One for the foodies

When it comes to dining out, Val d’Isère caters to all tastes and preferences, offering not only diversity but also a consistently high standard of cuisine. During the day, mountain huts buzz with hungry skiers enjoying traditional favourites like fondue, tartiflette, and crozets.

For a more refined dining experience, Gigi at Refuge de Solaise offers delicious options accompanied by some of the best views in Val d’Isère. La Fruitière, a gorgeously rustic fine-dining restaurant next to La Folie Douce, serves traditional Savoyard cuisine, while Le Relais, an elegant yet authentic brasserie, features a sun-drenched terrace for sunny days and a cosy wood-burning fireplace for snowy moments.

Dining in the village is equally memorable, with Michelin-starred La Table de l’Ours topping the list. We would be delighted to offer recommendations and make reservations for you. Other popular eateries include Chef Nobu’s newest venture, Matsuhisa, and La Baraque for an authentic and lively ambience.

Insider insights

Whether you are seeking the perfect on-mountain dining experience, a romantic dinner for two, or the liveliest restaurant in town, our team of local experts knows the dining scene inside out.

Discover recommendations from our on-the-ground team on Val d’Isère’s ‘world-class cuisine‘ and experience the very best on your French Alpine holiday.

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